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March 14, 2023 - "Back to Basics" Sourdough Loaf
March 14, 2023 - "Back to Basics" Sourdough Loaf
March 5, 2023 - "Taste & See" Sourdough Class
March 5, 2023 - "Taste & See" Sourdough Class
November 24, 2022 - Chocolate-Cherry Sourdough
November 24, 2022 - Chocolate-Cherry Sourdough
November 7, 2022 - Chocolate-Cherry Sourdough
November 7, 2022 - Chocolate-Cherry Sourdough
September 28, 2022 - "Hybrid" Sandwich Loaf
(starter/preferment/yeast)
September 28, 2022 - "Hybrid" Sandwich Loaf
(starter/preferment/yeast)
September 22, 2022 - First Sandwich Loaf with made with "Gloot"
September 22, 2022 - First Sandwich Loaf with made with "Gloot"
September 1, 2022 - Sandwich Loaf in Pullman Pan without Lid
September 1, 2022 - Sandwich Loaf in Pullman Pan without Lid
August 4, 2022 - Sandwich Loaf in Pullman Pan with Lid
August 4, 2022 - Sandwich Loaf in Pullman Pan with Lid
July 14, 2022 - Sandwich Loaf in Bread Pan
July 14, 2022 - Sandwich Loaf in Bread Pan
Autolyse or "Autolysis" is the term for allowing time for the flour to fully absorb the water and become elastic rather than tearing when you pull it.
This kick-starts the gluten development by doing nothing more than just waiting!
Before an overnight Autolyse...
After an overnight Autolyse...
July 8, 2022 - Rustic Loaf in Challenger Pan
July 8, 2022 - Rustic Loaf in Challenger Pan
Scored...
...After 25 minutes covered / steamy...
...After 10 minutes uncovered...
...After 15 minutes uncovered...
...After 20 minutes uncovered...
...After 25 minutes uncovered...
Finished!
June 29, 2022 - Rustic Loaf in Challenger Pan
June 29, 2022 - Rustic Loaf in Challenger Pan
November 15, 2021 - Very First Sourdough!
November 15, 2021 - Very First Sourdough!
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